March 18 - March 21
Restaurant Week has quickly become one of the city’s most popular culinary traditions. Area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.
This annual event is the perfect opportunity for food lovers to sample some of Sheboygan’s finest local offerings. Some restaurants offer a lunch special menu for $12.50 prix-fixe menu of an entrée that may include a starter or dessert option. Starting at $25, participating restaurants offer a prix-fixe menu with 3 courses. This year, some restaurants are also offering a $35 dinner option. Diners are strongly recommended to make reservations in advance.