2022 dinners feature all-new menus! This meal’s theme is Wisconsin Winter and includes wild rice soup, pork ragout, maple glazed sweet potatoes, baked macaroni and cheese, buttermilk biscuits, applesauce with lemon, and nutmeg, and cranberry apple cobbler.

Enjoy a delicious hearth-cooked meal, prepared with your own hands, in the historic Wade House stagecoach hotel. Guests prepare unique menus featuring 19th-century dishes on a wood-burning stove and over an open hearth fire just as Betsey Wade did more than 150 years ago. This event culminates in a wonderful sit-down, family-style meal in the lovely Wade House dining room.