Celebrate the tasty trio of Wisconsin cuisine: beer, sausage, and cheese, this spring at Wade House. The site will host its first “Brews, Brats, and Curds” event on Saturday, April 2, from 4 p.m. to 7 p.m., featuring local tastings of these Badger State staples. The event also includes a presentation on how nearby Plymouth became the self-described “Cheese Capital of the World.” The Wesley W. Jung Carriage Museum will also be open for guests to explore.