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Brews, Brats and Curds

April 02, 2022

Celebrate the tasty trio of Wisconsin cuisine: beer, sausage, and cheese, this spring at Wade House. The site will host its first “Brews, Brats, and Curds” event on Saturday, April 2, from 4 p.m. to 7 p.m., featuring local tastings of these Badger State staples. The event also includes a presentation on how nearby Plymouth became the self-described “Cheese Capital of the World.”┬áThe Wesley W. Jung Carriage Museum will also be open for guests to explore.

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Details

Date:
April 2
Time:
4:00 pm - 7:00 pm
Event Category:
https://wisconsinhistory.org/Records/Event/EV8308

Venue

Wade House
W7965 State Hwy 23
Greenbush, WI United States
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