Wade House Historic Site will be hosting “Breakfast at the Inn,” a foodways program in which participants will have the opportunity to enjoy a hearth-cooked meal, prepared with their own hands, in the historic Wade House Stagecoach Hotel. Authentic recipes from late-19th-century cookbooks will be referenced as guests chop and stir, season and roast, preparing their morning meal. Once breakfast is prepared, participants gather family style in the Wade House dining room for a sit-down meal with conversation.