Take Home a Taste of Sheboygan

Bring home all that Sheboygan has to offer! Our famous hardrolls, brats, cheese curds and much more!
Olivu 426

511 North 8th StreetMemLogo_olivu_logo
Sheboygan, WI 53081
(920) 783-0809

www.olivu426.com

Experience the excitement of learning how to create your own beauty products with an end result that will leave you wanting to show all your friends what you’ve made. Each item in the store is hand-poured daily or weekly by our staff to assure a fresh, high-quality product. Please know we are just a phone call or e-mail away if you have any questions or comments.

Johnston’s Bakery

1227 Superior AvenueJohnston's Bakery
Sheboygan, WI 53081
(920) 458-3342

www.johnstonsbakery.com

If you’re going to even entertain bringing home Sheboygan brats, then you must take home Sheboygan-style hard rolls from Johnston’s Bakery. The Miesfeld’s award-winning brat may have made Sheboygan famous, but the Sheboygan hard roll made the brat famous, and it’s baked fresh daily at Johnston’s. Since 1950, this family-owned business has delighted Sheboyganites with fresh bakery – and yes, in Sheboygan we refer to all goodies made in a bakery as “bakery.”  Of course, that includes all breads, rolls, cakes, pies, cookies and tortes!

Schwarz Fish Company

828 Riverfront Dr.SchwartzFish
Sheboygan, WI 53083
(920) 452-0576

www.schwarzfish.com

Schwarz Fish Company processes fresh stock caught only by local commercial fishermen on lakes Erie, Superior and Michigan. Supplying fresh fish as well as Pacific and Atlantic frozen seafood products to about 75 percent of local restaurants, Schwarz is the epicenter of the local lake-to-plate culinary culture. This fourth generation, family-owned company began smoking fish in 1912, and its smoking process has not changed since. Visit the Schwarz Fish Market, and take home a heap of Schwarz’s famous smoked fish spread – a local favorite grazing dish for home parties.

Olivada

641 Riverfront Dr.olivada
Sheboygan, WI 53081
(920) 451-4544

www.olivadaoils.com

Learn the art of tasting 100% Extra Virgin Olive Oils and 18-year aged Balsamic Vinegars. Sample more than 40 flavors, each with a unique way of accenting that perfect dish. Take home your favorites after they’re bottled before your eyes. Throughout the world, there are only two crushes every year that produce a fresh seasonal supply of Extra Virgin Olive Oil. Olivada’s gourmet olive oils are imported from both the Northern and Southern hemispheres, taking advantage of both crushings to bring you the freshest stock available on the globe.

Miesfeld’s Meat Market

4811 Venture Dr.Miesfelds
Sheboygan, WI 53083
(920) 565-6328

www.miesfelds.com

Since 1941, the Miesfeld’s Grand Champion Bratwurst secret spice recipe has been handed down from generation to generation. This is the one that made Sheboygan famous for brats. Not just another meat market, Miesfeld’s has become a destination along the shores of Lake Michigan earning almost 40 percent of its business from tourists. Miesfeld’s fresh meat products are served in more than 125 restaurants and sold in over 50 markets and groceries. Browse the market featuring more than 400 meat items, 50 different blends of brats and sausages, more than 150 different wines – and that’s just the beginning. Choose from the finest cuts and blends including Chuck Miesfeld’s own homemade barbeque sauces.

Victorian Chocolate Shoppe

519 S. 8th StreetVictorian Logo
Sheboygan, WI 53081
(920) 208-3511

www.victorianchocolateshoppe.com

Victorian Chocolate Shoppe’s old-fashioned, homemade chocolates are sinfully delicious. Take home the sweetest taste of Sheboygan with more than 80 varieties of hand-dipped chocolates, nearly 30 types of truffles, a wide selection of specialty chocolates, sugar-free chocolate and of course, chocolate covered strawberries. Located in downtown Sheboygan, the charm of this historic shop mixed with the sweet flavors of yesteryear is truly a treat.

Old Wisconsin Sausage Outlet Store

2107 S. 17th Streetoldwisc
Sheboygan, WI 53081
(920) 458-4304

www.oldwisconsin.com

At Old Wisconsin, they don’t just make their sausage the old-fashioned way to be old-fashioned. They do it because they’re committed to making the best sausages, and there are simply some things you just can’t rush. That’s why they use only the finest ingredients and smoke their meats slowly over real hardwood fires. They’ve been a local company for over 50 years, and believe that everyone deserves a taste of genuine Wisconsin sausage.

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