Bon Appetit!

Meet Three of Our Chefs!

Rob Hurrie - Chef/Owner - Margaux

Click here to read Dennis Getto's Dining Review of Margaux

920-457-6565

821 North 8th Street, Sheboygan

A 1994 graduate of the Kendall Culinary Institute of Evanston, Illinois, Rob began his kitchen career at the American Club, moving to the kitchens of the Wigwam Resort in Phoenix. In 1997, Hurrie was appointed Executive Chef of Blackwolf Run. In 1998, Hurrie opened the kitchen at famed Whistling Straits Golf Course - while still the Executive Chef at Blackwolf Run and cooking for the 1998 LPGA Women's Open.  In 1999, Hurrie opened his own New York on 8th Deli and has now opened his second restaurant, Margaux. Margaux is a restaurant with an eclectic continental cuisine combining flavors from around the world.

Stefano Viglietti - Chef-Owner -
Trattoria Stefano, Il Ritrovo, Field to Fork and The Duke of Devon

Click here to read Madison Magazine's Review
of Trattoria Stefano and Il Ritrovo

Click here to read Dennis Getto's Dining Review
of The Duke of Devon

Trattoria Stefano - 920-452-8455
522 South 8th Street, Sheboygan

Il Ritrovo and Field to Fork - 920-803-7516
515 South 8th Street, Sheboygan

The Duke of Devon - 920-458-7900
739 Riverfront Drive, Sheboygan
(Waterfront Dining)

Stefano Viglietti is a self-taught chef who strongly believes in the re-creation of authentic Italian dishes using the best ingredients. Stefano and his staff make frequent pilgrimages to Italy in search of the next wonderfully sublime, yet simply prepared morsel, that will add authenticity and flavor to his menu items.

Trattoria Stefano opened in 1994 in Sheboygan and has been featured in Wisconsin Trails Magazine and has received Milwaukee Magazine's Critics Choice award for Best Italian Restaurant.

IL Ritrovo, a combination Neopolitan pizzeria and Italian specialty store, opened in 2000 across the street from Trattoria Stefano. IL Ritrovo recently became the fifth member of the Verace Pizza Napoletana Association, a prestigious organization based in Naples entrusted with protecting the methods and ingredients used in making the famed Pizza Napoletana.

Field to Fork, immediately next door to IL Ritrovo, is a regionally-based natural foods restaurant and specialty grocery store featuring artisan cheese and bread as well as in-house roasted coffee.  Stefano has been inspired by the quality products in Wisconsin and, as the Italians do in Italy, is determined to use the food produced by his region.

The Duke of Devon is the newest addition to the Viglietti family businesses, and is located on the Riverfront.  The Duke of Devon serves fine English ales and traditional English Pub food.

Weissgerber's Seabird Restaurant
and Blue Point Wine & Tapas Bar
920-453-4000
229 South Pier Drive, Sheboygan
(Waterfront Dining)

Nestled on the shores of Lake Michigan, Weissgerber's Seabird Restaurant is a soothing, sophisticated setting with soaring ceilings, towering windows and majestic views. Sip cocktails "al fresco" on our lakeside deck. Dine in style with innovative, cutting edge Seafood and flaming Steaks prepared by our masterful chefs. Complement your evening with our impressive Wine Cellar featuring over 200 wines. Recipient of the "Wine Spectator Award of Excellence". Private Dining Rooms for social and corporate events are available for 8 to 50 guests, appointed with stained glass, fireplace, aquarium, private bar and outdoor deck overlooking the beach and waterfront promenade.

Our Local Restaurants

Scenic Bar & Restaurant
1635 Indiana Avenue
Sheboygan, WI 53081
920-452-2881

Schwarz's Retail Fish Market
828 Riverfront Dr
Sheboygan, WI 53081
920-452-0576